Chocolate Bar Mold for Protein Energy Bars

This polycarbonate mold features 3 distinct chocolate bar shapes, making it a professional chocolate mold that can help you create perfect, shiny, large chocolate bars. Crafted from 100% polycarbonate, the mold is heavy-duty and durable for long-term use. After just a few minutes in the fridge for cooling, the chocolate can be easily released by simply turning the mold upside down.

The mold dimensions are 27.5 x 17.5 x 2.4 cm, or 10.8 x 6.9 x 0.98 inches, and it weighs 400 g. The resulting chocolate bars will measure 15.4 x 7.7 x 0.9 cm, or 6.06 x 3.03 x 0.35 inches, with each chocolate weighing approximately 95 g.

The mold contains 3 different chocolate bar shapes, allowing you to create a variety of chocolate products from a single mold. It is important to ensure the mold is chilled in the fridge for a sufficient amount of time before releasing the chocolates, in order to achieve the best results.

The polycarbonate material used in the construction of this mold makes it a durable and long-lasting choice for professional chocolate makers. The mold's ability to easily release the chocolates after cooling is a significant advantage, as it simplifies the overall chocolate-making process.

Whether you are a professional chocolatier or a passionate home chef, this versatile chocolate mold can help you create high-quality, shiny chocolate bars with ease. The three distinct bar shapes allow for a diverse range of chocolate products, catering to various tastes and preferences.

The mold's dimensions and the resulting chocolate sizes provide ample room for creativity and experimentation, enabling you to produce chocolates of the desired size and shape. The substantial weight of each chocolate bar suggests a rich and satisfying chocolate experience.

In conclusion, this polycarbonate chocolate mold is a valuable tool for anyone who loves working with chocolate. Its durability, ease of use, and versatility make it an excellent choice for both professional and home chocolate makers. By following the recommended cooling process, you can ensure the successful release of your perfectly crafted chocolate bars time and time again.

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