Polycarbonate Fancy Bars Chocolate Mold

Introducing our Professional Plain Bar Chocolate Mold, designed to help you achieve consistent and professional results every time. With the capacity to create 4 bar chocolates, this high-quality mold is manufactured from rigid polycarbonate plastic, ensuring durability and a consistent artisan finish.

Our polycarbonate mold is not only durable, but also safe and BPA-free, making it virtually unbreakable for long-term use. With clear instructions for use, creating perfect bar chocolates has never been easier. Simply fill the clean, dry molds and tap them on a counter or work surface to remove air bubbles. Use a pastry scraper to remove excess chocolate and place the mold in the refrigerator until set. After just 30 minutes, your chocolates will be ready to be released from the mold with a simple tap on the countertop.

The size of the mold is 27.5x13.5x2.4cm (10.85.30.9inch), and the size of the chocolate produced is 11.74.80.55cm (4.61.90.2inch). The mold weighs 320g, while the weight of the chocolate will be around 40g, depending on its density. It is important to note that gently tapping the mold at multiple steps is necessary to remove air bubbles, and allowing the chocolates to chill in the fridge long enough before releasing them is crucial for best results.

With our Professional Plain Bar Chocolate Mold, you can create professional standard chocolates with ease, thanks to its high-quality construction and user-friendly design. Try it now and experience the difference for yourself!

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